Let Us Eat Cake
Matted 12x12 inches
There was a time when I only had cake for special occasions. Now I always have cake in the house. Nothing is as satisfying as Swiss Buttercream icing. It is time consuming to make but worth every second.
I can make a cake and freeze it in chunks ..then bring it up for those days when nothing else will hit the spot.
I painted this as my second entry into this weeks Daily Paintworks Pastry challenge.